This Teriyaki Salmon with Courgette Noodles recipe is so tasty, healthy and will only take you minutes to prepare and cook!
Here is your ingredients shopping list for 1 person:
– Salmon x2
– Soya Sauce, Fresh Ginger, Sesame Sauce
– 2 Tablespoons of Fresh Lime Juice
– 1 Courgette
Cooking Instructions
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![Salmon Fillets]()
- Season your salmon with some black peppercorn pepper
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![Soy Sauce]()
- To make your dressing add: Tablespoon of Soya Sauce,¼ teaspoon of Fresh Ginger, 2 tablespoons of lime juice and two tablespoons of Sesame Sauce. Place in a bowl and mix, drizzle your dressing over your salmon fillets. Wrap your fillets with your dressing in tinfoil and place in a pre-heated oven at 180 to cook. (Cooking time 15 minutes)
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![Cheese Grater]()
- Use a cheese grater to make the courgette noodles, if you have one of those fancy mandolins you can use that. Rub the courgette against the greater in one direction to create long courgette noodles.
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![Courgette Noodles]()
- Place the courgette noodles onto a clean dishcloth and squeeze to remove excess water from the noodles. It’s super important you do this as your noodles can become soggy when frying, and no one likes soggy noodles!
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![Courgette Noodles]()
- Fry your courgette noodles in a frying plan with coconut oil, mix when frying until they cooked. (don’t turn the heat up too high otherwise they will burn)
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![Salmon and Courgette Noodles on Plate]()
- Place both your salmon fillets and your courgette noodles onto a plate and serve!
You have now cooked an amazing meal in hardly anytime at all.
Enjoy!
