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With over 250,000 pieces of fruit delivered weekly to 1,000+ Irish companies, we've earned our reputation as Ireland's most trusted workplace food partner. Our Q Mark certification, commitment to sustainability, and obsession with quality make us different. We don't just deliver fresh food ā we deliver peace of mind.
Discover how fully managed food & beverage programmes boost workplace productivity, support employee wellness, and streamline office operations in 2025.
Research from the Global Wellness Institute shows that for every $1 invested in employee well-being, companies can expect an average return of $3.27 in reduced absenteeism and increased productivity.
Enhance Employee Well-Being and Productivity with a Thoughtfully Designed Office Kitchen
We often hear the saying “You are what you eat,” but have you ever considered its implications in the context of your workplace?
The Snack People’s Nutrition 101 blog series aims to teach readers about the basics of nutrition. Getting a grasp of certain topics allows you to make smarter food choices to help you perform better at work!
While there are approximately 139,600 farms in Ireland*, only a portion of these are dedicated to producing fresh fruit. We want to draw attention to a number of Irish fruit farms who are doing some fantastic work out there!
The kiwi berry, often referred to as the “mini kiwi,” is a lesser-known but increasingly popular fruit that shares many similarities with its larger cousin, the well-known kiwifruit.
Dee and Darren Buckley have a story that’s not dissimilar to ours! Finding their inspiration while travelling around the world, they returned home with a dream, a business idea to get Dublin eating healthier and bucketloads of passion.
There’s nothing worse than enduring a post-lunch slump and struggling through the second half of your working day in a sleepy, stuffed, saturated haze.
At The Fruit People, we pride ourselves on curating unique and exceptional food experiences for our clients.
It wasn’t too long ago that the only fruit available in the supermarkets were those that were grown locally and in season.
Got no time to cook due to your busy work schedule? That doesn’t mean you should eat junk food...
Simply put, food waste is discarded or uneaten food. This can include food thrown away at the consumer level and food lost or discarded at the production, distribution, and r...
Lately, governments have been incentivising organisations to become eco-friendly or go green. Going green shows an organisation is both...
Reducing Emissions
Since 2021, we've saved 2.9 tonnes of CO2 emissions by converting our food surplus into biofuel.
Plating Trees
We've planted 1,200 trees in Roscommon to help fight climate change and protect our planet.
Community Food Support
Over 100,000 food items donated to local food banks since 2021, ensuring surplus food reaches those who need it most.
Unit 15 Block 3
Tolka Valley Business Park
Dublin 11
D11 VH64
Tel: (01) 534 5821
Email: info@thefruitpeople.ie
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