Blog
5 Strategies to Maximise Your Workplace Wellness Budget in 2025
Research from the Global Wellness Institute shows that for every $1 invested in employee well-being, companies can expect an average return of $3.27 in reduced absenteeism and increased productivity.
How to Transform Your Office Kitchen into a Well-Being Hub in 2025 - 5 Strategies You Can Implement.
Enhance Employee Well-Being and Productivity with a Thoughtfully Designed Office Kitchen
Nurturing a Healthier Work Environment: The Impact of Nutrition in the Workplace
We often hear the saying “You are what you eat,” but have you ever considered its implications in the context of your workplace?
Nutrition 101: Macronutrients
The Snack People’s Nutrition 101 blog series aims to teach readers about the basics of nutrition. Getting a grasp of certain topics allows you to make smarter food choices to help you perform better at work!
Irish Fruit Farms
While there are approximately 139,600 farms in Ireland*, only a portion of these are dedicated to producing fresh fruit. We want to draw attention to a number of Irish fruit farms who are doing some fantastic work out there!
Wow Fruit Kiwi Berries
The kiwi berry, often referred to as the “mini kiwi,” is a lesser-known but increasingly popular fruit that shares many similarities with its larger cousin, the well-known kiwifruit.
The Fruit People Meet… Urban Health
Dee and Darren Buckley have a story that’s not dissimilar to ours! Finding their inspiration while travelling around the world, they returned home with a dream, a business idea to get Dublin eating healthier and bucketloads of passion.
Lunch Sorted: Dublin’s 10 Best Salad Bars
There’s nothing worse than enduring a post-lunch slump and struggling through the second half of your working day in a sleepy, stuffed, saturated haze.
Wow Fruit Nashi Pear
At The Fruit People, we pride ourselves on curating unique and exceptional food experiences for our clients.
Which Fruits Are In Season Right Now?
It wasn’t too long ago that the only fruit available in the supermarkets were those that were grown locally and in season.
No Time To Cook? Quick Snack Ideas For Work
Got no time to cook due to your busy work schedule? That doesn’t mean you should eat junk food...
How Much Food Waste Do Irish Businesses Produce Every Year?
Simply put, food waste is discarded or uneaten food. This can include food thrown away at the consumer level and food lost or discarded at the production, distribution, and r...
Creating Green Workplaces: Top 5 Ideas
Lately, governments have been incentivising organisations to become eco-friendly or go green. Going green shows an organisation is both...
